Party

Ma Baensch Herring and Beet Canap is for Snack.

Ma Baensch Herring and Beet Canap takes 20 minutes to prepare.

Ma Baensch Herring and Beet Canap takes several minutes to cook.

Ma Baensch Herring and Beet Canap makes 10 servings.

The ingredients for Ma Baensch Herring and Beet Canap are:

? 12 oz jar Ma Baensch Marinated Herring with Sour Cream & Chives

Remove 20 tidbits, place on plate and keep refrigerated until assembly

6 T natural sour cream

2 T balsamic vinegar

1 T butter, softened

1 C beets, cooked and diced in ?? cubes (may used canned, drained and diced)

2 T fresh chives, snipped into small pieces with a scissors

10 slices of cocktail pumpernickel bread, 2? x 2? x ??

Here is how you make Ma Baensch Herring and Beet Canap:

In a small bowl, combine sour cream and balsamic vinegar, set aside. To assemble - spread a thin layer of butter onto a slice of the bread. Next spread on a thin layer of the sour cream mixture. Top with a layer of approximately 2 tsp of the beets and then an even layer of herring (two pieces). Sprinkle on a thin layer of chive, garnish with a small dollop of the sour cream mixture in center of canap? and top with a small amount of the fresh chive. Repeat with remaining nine slices. The canap?s may be made in advance and kept delicately covered and chilled. Serving Size: "makes 10 canapes"Number of Servings: 10Recipe submitted by SparkPeople user MABAENSCH.

The nutritional information for Ma Baensch Herring and Beet Canap is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.2 g
• Cholesterol: 6.6 mg
• Sodium: 96.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.0 g