The recipe Triple Berry Trifle

Made From Scratch Recipes

Triple Berry Trifle recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Triple Berry Trifle!

Triple Berry Trifle

Triple Berry Trifle Recipe
Triple Berry Trifle

I got this recipe from a coworker. It is a fabulous low cal dessert. It's best with fresh berries, but frozen mixed berries will do in a pinch. This is best doubled for parties & luncheons!

What Course Is Triple Berry Trifle?

Triple Berry Trifle is for Dessert.


How Long Does Triple Berry Trifle Recipe Take To Prepare?

Triple Berry Trifle takes 20 minutes to prepare.


How Long Does Triple Berry Trifle Recipe Take To Cook?

Triple Berry Trifle takes several minutes to cook.


How Many Servings Does Triple Berry Trifle Recipe Make?

Triple Berry Trifle makes 8 servings.


What Are The Ingredients For Triple Berry Trifle Recipe?

The ingredients for Triple Berry Trifle are:

1/2 10 ounce prepared angel food cake
1 3.4 ounce package vanilla instant pudding mix
1 cup reduced fat sour cream
1 cup skim milk
1 cup sliced fresh strawberries
1 cup fresh raspberries
3/4 cup fresh blackberries (or blueberries)
8 ounces lite whipped topping (like cool whip)


How Do I Make Triple Berry Trifle?

Here is how you make Triple Berry Trifle:

1. Cut cake into bite-sized pieces. Beat pudding mix with milk in a medium bowl.2. Fold sour cream into pudding mixture. Combine berries in a bowl; toss lightly. Reserve ½ cup berries for topping.3. Alternate layers of cake, pudding mixture, berries and whipped topping in a clear glass bowl (or trifle dish), ending with whipped topping. 4. Cover bowl loosely with plastic wrap. Refrigerate until serving time. Top with reserved berries before serving.Number of Servings: 8Recipe submitted by SparkPeople user MERIPEARL.


What's The Nutritional Info For Triple Berry Trifle?

The nutritional information for Triple Berry Trifle is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 186.5
  • Total Fat: 4.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 736.7 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.6 g

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