Party

Four-Berry Summer Cobbler is for Dessert.

Four-Berry Summer Cobbler takes 15 minutes to prepare.

Four-Berry Summer Cobbler takes 25 minutes to cook.

Four-Berry Summer Cobbler makes 12 servings.

The ingredients for Four-Berry Summer Cobbler are:

3 Tablespoons Cornstarch
1/3 Cup Cold Water
1 1/4 Cup Splenda
1 1/2 Tablespoons Lemon Juice
2 Cups Strawberries
2 Cups Blueberries
1 Cup Raspberries
1 Cup Blackberries
1 Roll Pillsbury Reduced Fat Crescents
1/8 Cup Sugar
1 Tablespoon Cinnamon

Here is how you make Four-Berry Summer Cobbler:

Preheat oven to 400 degrees.Stir together cornstarch and cold water in a large pot until cornstarch is completely dissolved. Add 1 to 1-1/4 cups of Splenda, depending on sweetness of berries, the lemon juice and berries, and combine gently but thoroughly. Place berry mixture on stovetop and bring to a boil. Turn to low and simmer for 10 minutes.Spray a 9 X 13 dish with non-stick spray. Pour the berry mixture into the dish.Open the Crescent Rolls. Roll our dough until approximately 9 x 13. Cut in strips and stretch over berry mixture. Mix sugar and cinnamon and sprinkle on top.Cover dish with foil and bake for 15 minutes. Uncover dish and bake for an additional 8 - 10 minutes (until topping is light brown).Makes 12 ServingsNumber of Servings: 12Recipe submitted by SparkPeople user TTHAMES.

The nutritional information for Four-Berry Summer Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.3

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 148.7 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 2.6 g
• Protein: 1.8 g

The dietary needs meet for Four-Berry Summer Cobbler is Low Fat