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rustic mixed berry &ruhbarb tart is for Dessert.

rustic mixed berry &ruhbarb tart takes 20 minutes to prepare.

rustic mixed berry &ruhbarb tart takes 70 minutes to cook.

rustic mixed berry &ruhbarb tart makes 8 servings.

The ingredients for rustic mixed berry &ruhbarb tart are:

for the crust
6tbls unsalted frozen butter
.75 cup blanched sliced almonds
.75 cup oat meal
.75 whole wheat flour
.25 cup soy flour
.5 cup no cal sweetner such Splenda
6 to 7 tbls ice water

for the filling
3 cups mixed berries
1 cup sliced ruhbarb
1 cup Splenda
3tbls corn starch

Here is how you make rustic mixed berry &ruhbarb tart:

to assemble place first 6 ingredients in food processer and pulse until it resembles coarse corn meal, then add ice water 1tbls at time until it just comes together, then form a disk wrap in plastic wrap and place in fridge for 15 min. to chill.then roll crust out to an 14 in. circle,then combine fruit,Splenda and corn startch in a bowlmix until well combined place crust on parchmentparper on large baking sheet,then place incenter of bring sides of crust around fruit brushwith egg wash and bake 40 or50 minutes.Number of Servings: 8Recipe submitted by SparkPeople user FRENCHCHEF2.

The nutritional information for rustic mixed berry &ruhbarb tart is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.7

• Total Fat: 14.5 g
• Cholesterol: 23.3 mg
• Sodium: 2.8 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 6.1 g
• Protein: 8.4 g

The dietary needs meet for rustic mixed berry &ruhbarb tart is Low Carb