The recipe Lemon Blueberry Shortcakes

Made From Scratch Recipes

Lemon Blueberry Shortcakes recipe is a Dessert meal that takes 17 minutes to make. If you enjoy for Dessert, you will like Lemon Blueberry Shortcakes!

Lemon Blueberry Shortcakes

Lemon Blueberry Shortcakes Recipe
Lemon Blueberry Shortcakes

Recipe was found in the Reynolds Foil Cookbook. Recipe could be healthier if curd is made from "Eggless Lemon Curd" recipe found on this site - could also use gluten free cake mix or any other healthier cake mix.

What Course Is Lemon Blueberry Shortcakes?

Lemon Blueberry Shortcakes is for Dessert.


How Long Does Lemon Blueberry Shortcakes Recipe Take To Prepare?

Lemon Blueberry Shortcakes takes 20 minutes to prepare.


How Long Does Lemon Blueberry Shortcakes Recipe Take To Cook?

Lemon Blueberry Shortcakes takes 17 minutes to cook.


How Many Servings Does Lemon Blueberry Shortcakes Recipe Make?

Lemon Blueberry Shortcakes makes 24 servings.


What Are The Ingredients For Lemon Blueberry Shortcakes Recipe?

The ingredients for Lemon Blueberry Shortcakes are:

24 Foil Baking Cups
1 Package (18.25 ounces) vanilla or yellow cake mix
1 jar (10 Ounces) Lemon Curd
1 container (8 ounces) frozen whipped topping, thawed,divided (Cool Whip)
1 cup fresh mixed berries (or berry of choice)


How Do I Make Lemon Blueberry Shortcakes?

Here is how you make Lemon Blueberry Shortcakes:

Preheat Oven to 350 F. Place Foil Baking Cups on a cookie sheet with sides, set aside.Prepare cake mix following package directions for 24 cupcakes. Spoon Cake Batter into baking cupsBake 17 to 22 min. CoolMix lemon curd and 1 cup whipped topping in a medium bowl until will blended; set aside.Cut the top off of each shortcake; set aside.Spoon about 1 tablespoon lemon mixture onto each shortcake; top with berries.Place top of shortcake over berries. Serve with remaining whipped toppingNumber of Servings: 24Recipe submitted by SparkPeople user JGOLD910.


What's The Nutritional Info For Lemon Blueberry Shortcakes?

The nutritional information for Lemon Blueberry Shortcakes is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 147.2
  • Total Fat: 4.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.1 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.9 g

What Dietary Needs Does Lemon Blueberry Shortcakes Meet?

The dietary needs meet for Lemon Blueberry Shortcakes is Low Carb


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