The recipe BYOB Bread

Made From Scratch Recipes

BYOB Bread recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like BYOB Bread!

BYOB Bread

BYOB Bread Recipe
BYOB Bread

This is a very simple recipe with common household ingredients. The taste of the bread will vary dependant upon the type of beer used.

BYOB Bread

What Course Is BYOB Bread?

BYOB Bread is for Dinner.


How Long Does BYOB Bread Recipe Take To Prepare?

BYOB Bread takes 5 minutes to prepare.


How Long Does BYOB Bread Recipe Take To Cook?

BYOB Bread takes 55 minutes to cook.


How Many Servings Does BYOB Bread Recipe Make?

BYOB Bread makes 1 servings.


What Are The Ingredients For BYOB Bread Recipe?

The ingredients for BYOB Bread are:

4 C. Self-Rising Flour
1/4 C. Granulated Sugar
12 oz Favorite Beer
1 T. Butter (to brush on top)


How Do I Make BYOB Bread?

Here is how you make BYOB Bread:

Preheat oven 375 degrees. Combine all ingredients in a large bowl and stir until thick, lumpy dough is formed. Pour into pan and bake approximately 45 minutes (or until golden brown on top), brush with butter and bake an additional 5-10 minutes.Number of Servings: 1Recipe submitted by SparkPeople user SASHAESC.


What's The Nutritional Info For BYOB Bread?

The nutritional information for BYOB Bread is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,041.9
  • Total Fat: 11.5 g
  • Cholesterol: 30.5 mg
  • Sodium: 6,012.5 mg
  • Total Carbs: 412.6 g
  • Dietary Fiber: 8.0 g
  • Protein: 49.4 g

What Dietary Needs Does BYOB Bread Meet?

The dietary needs meet for BYOB Bread is Vegetarian


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