The recipe Coconut - Rosewater Spiral Bread
Coconut - Rosewater Spiral Bread recipe is a Dessert meal that takes 40 minutes to make. If you enjoy for Dessert, you will like Coconut - Rosewater Spiral Bread!
Coconut - Rosewater Spiral Bread
- What Course Is Coconut - Rosewater Spiral Bread?
- How Long Does Coconut - Rosewater Spiral Bread Recipe Take To Prepare?
- How Long Does Coconut - Rosewater Spiral Bread Recipe Take To Cook?
- How Many Servings Does Coconut - Rosewater Spiral Bread Recipe Make?
- What Are The Ingredients For Coconut - Rosewater Spiral Bread Recipe?
- How Do I Make Coconut - Rosewater Spiral Bread?
- What's The Nutritional Info For Coconut - Rosewater Spiral Bread?
- What Type Of Cuisine Is Coconut - Rosewater Spiral Bread?
- What Dietary Needs Does Coconut - Rosewater Spiral Bread Meet?
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Also known as Salara, I found this fantastic looking recipe here on Cookery Corner: http://cookerycorner.blogspot.com/2007/09/amish-friendship-bread-salara.html, and played around with a few of the ingredients, bringing this bread to an even higher level of decadence! Makes 12 swirl buns or about 20 bread slices (2 small loaves). 
What Course Is Coconut - Rosewater Spiral Bread?Coconut - Rosewater Spiral Bread is for Dessert. How Long Does Coconut - Rosewater Spiral Bread Recipe Take To Prepare?Coconut - Rosewater Spiral Bread takes 160 minutes to prepare. How Long Does Coconut - Rosewater Spiral Bread Recipe Take To Cook?Coconut - Rosewater Spiral Bread takes 40 minutes to cook. How Many Servings Does Coconut - Rosewater Spiral Bread Recipe Make?Coconut - Rosewater Spiral Bread makes 20 servings. What Are The Ingredients For Coconut - Rosewater Spiral Bread Recipe?The ingredients for Coconut - Rosewater Spiral Bread are: FILLING1 1/2 cups finely grated, unsweetened coconut 1/2 cup chopped, pitted dates, soaked in hot water and drained 1/2 cup granulated sugar 1 tsp rose water 1 tsp vanilla 2 tsp red food colouring --- DOUGH 1 tbsp dry active yeast ¼ cup warm water 2 cups flour 1 cup whole wheat flour ¼ cup sugar 1 tsp salt ½ cup warm coconut milk 1 tbsp rose water 1 tsp coconut extract 2 tbsp melted butter 1 egg, lightly beaten How Do I Make Coconut - Rosewater Spiral Bread?Here is how you make Coconut - Rosewater Spiral Bread: Combine all the filling ingredients in a small bowl, set aside.Dissolve yeast in warm water, let stand to proof 10 minutes.Whisk together flours, sugar and salt. Set aside.Add coconut milk, rose water, coconut extract, butter and egg to the yeast mixture and blend well.Begin adding flour mixture and beat to a dough consistency. Turn out onto a floured surface and knead about 7-8 minutes, until smooth.Place in a lightly oiled bowl, cover and let stand 1 1/2 hours, until doubled.Punch down, turn out and knead lightly. Roll into a rectangle and smooth the filling onto the surface, leaving 1" of space around the edges.Roll up, pinch the seam, (slice if making buns) and place (seam side down) in lightly greased loaf pans or on a tray (for free-form).Cover and let rise again about 1 hour.Preheat oven to 375F.Bake the loaves 40 minutes (or buns 20-30 minutes), cool completely on a rack.Number of Servings: 20Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Coconut - Rosewater Spiral Bread?The nutritional information for Coconut - Rosewater Spiral Bread is:
What Dietary Needs Does Coconut - Rosewater Spiral Bread Meet?The dietary needs meet for Coconut - Rosewater Spiral Bread is Vegetarian |
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