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Annie's Kahlua and Cream Croissant Bread Pudding is for Dessert.

Annie's Kahlua and Cream Croissant Bread Pudding takes 20 minutes to prepare.

Annie's Kahlua and Cream Croissant Bread Pudding takes 45 minutes to cook.

Annie's Kahlua and Cream Croissant Bread Pudding makes 9 servings.

The ingredients for Annie's Kahlua and Cream Croissant Bread Pudding are:

***The Pudding***
6 large croissants
6 extra large eggs
2 cups heavy cream
1 cup Kahlua or other coffee liqueur
1/3 cup granulated sugar
1/4 tsp salt
1/4 tsp ground Cinnamon
1/2 tsp ground Nutmeg
1/2 Tsp Vanilla extract

***The Topping***
1 Cup half & half
Starbucks Coffee Via instant coffee packet
1 dove dark or milk chocolate bar
1/2 cup powdered sugar

Here is how you make Annie's Kahlua and Cream Croissant Bread Pudding:

Cut croissants into 1 inch cubes and place in a well buttered large glass baking dishMix eggs, heavy cream, Kahlua, sugar, salt, cinnamon, nutmeg and vanilla in a blender and pour over croissant pieces. Press croissants down to help them absorb moisture. Bake in a 325 degree oven for 40-45 minutes and serve in small bowlCombine instant coffee packet with half and half. Mix well and pour over croissant pudding servingsHeat chocolate in a zip lock bag for 30-60 seconds until melted. Cut a small corner of ziploc bag off and drizzle melted chocolate over croissant pudding servings. shake powdered sugar over pudding and serve.Serving Size: Makes 9 servingsNumber of Servings: 9Recipe submitted by SparkPeople user RIVERSTONEANNIE.

The nutritional information for Annie's Kahlua and Cream Croissant Bread Pudding is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 532.5

• Total Fat: 36.1 g
• Cholesterol: 267.4 mg
• Sodium: 396.8 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 1.4 g
• Protein: 9.8 g

Annie's Kahlua and Cream Croissant Bread Pudding is French cuisine.