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Eggplant Hummus with Flat Bread takes 60 minutes to prepare.

Eggplant Hummus with Flat Bread takes 45 minutes to cook.

Eggplant Hummus with Flat Bread makes 2 servings.

The ingredients for Eggplant Hummus with Flat Bread are:

1 Ea Eggplant, Large
2 T Lemon Juice
1 t Cumin, Powder
1 Ea Garlic Clove, Chopped
1 T Olive Oil
1/2 t Sea Salt

1 Ea Pita cut in 8 wedges (or your favorite flat bread)
5 Ea Green Olives
1 Ea Pickled Jalepeno

Here is how you make Eggplant Hummus with Flat Bread:

For the Eggplant HummusPreheat oven to 350 degrees, place eggplant on a sheet pan and roast until tender, 35 - 50 minutes, cool. When cool, scoop out flesh and place flesh in a food processor with the lemon juice, cumin, garlic clove, olive oil, and sea salt, puree until smooth 1 - 2 minutes.Makes about 1 CupPlace 1/2 C Eggplant Hummus in a bowl, set on a plate, arrange 4 slices of flat bread, 5 olives, and 3 slices pickled jalapenos, garnish with fresh herbs, sit back, and enjoy.Number of Servings: 2Recipe submitted by SparkPeople user MAESTROMAGRO.

The nutritional information for Eggplant Hummus with Flat Bread is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 248.1

• Total Fat: 10.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,295.6 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 7.7 g
• Protein: 5.9 g

Eggplant Hummus with Flat Bread is Indian cuisine.

The dietary needs meet for Eggplant Hummus with Flat Bread is Vegan