The recipe Cheesse herb bread

Made From Scratch Recipes

Cheesse herb bread recipe is a Side Dish meal that takes 40 minutes to make. If you enjoy for Side Dish, you will like Cheesse herb bread!

Cheesse herb bread

Cheesse herb bread Recipe
Cheesse herb bread

What Course Is Cheesse herb bread?

Cheesse herb bread is for Side Dish.


How Long Does Cheesse herb bread Recipe Take To Prepare?

Cheesse herb bread takes 10 minutes to prepare.


How Long Does Cheesse herb bread Recipe Take To Cook?

Cheesse herb bread takes 40 minutes to cook.


How Many Servings Does Cheesse herb bread Recipe Make?

Cheesse herb bread makes 8 servings.


What Are The Ingredients For Cheesse herb bread Recipe?

The ingredients for Cheesse herb bread are:

*Flour, white, 2.25 cup
Cheddar Cheese, 1 cup, shredded
Parmesan Cheese, grated, .25 cup
Buttermilk, lowfat, 1.25 cup
Baking Soda, .5 tsp
Baking Powder, 2 tsp
Mustard seed, yellow, 1 tbsp
Mustard seed, yellow, .5 tsp
Parsley, dried, 4 tbsp
Egg, fresh, 2 extra large
Olive Oil, 2.5 tbsp


How Do I Make Cheesse herb bread?

Here is how you make Cheesse herb bread:

1) Preheat oven to 180C or 350F. Generously butter a large loaf tin (23 x 13 x 6cm) and either line it with butter parchment paper or dust with flour. Set tin aside.2) Sift flour, baking powder, soda, salt, pepper and mustard powder into a large bowl. Whisk with a whisk to incorporate the dry ingredients. Add both cheeses, sundried tomatoes, parsley and thyme and stir them thoroughly together.3) In a separate bowl, whisk the eggs, then whisk in the oil and buttermilk until they are well combined.4) Make a well in the center of the flour mixture and pour in the wet ingredients. Stir together to form a thick, sticky batter. Scrape the batter into the prepared tin and spread it out evenly.5) Brush the top of the batter with the egg wash and then srpinkly some thyme leaves and sea salt onto the loaf.6) Bake for 40 - 45 minutes or until a fine skewer inserted in the middle of the loaf comes out clean. If the top starts to burn, place a piece of foil to cover the top of the loaf and continue baking. Leave in tin for 5 minutes before turning ot onto a wire rack.7) This loaf is best served on the same day. Wrap left overs tighly and store in fridge. Gently reheat in oven if serving left overs.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user JACOLMOM.


What's The Nutritional Info For Cheesse herb bread?

The nutritional information for Cheesse herb bread is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 12.5 g
  • Cholesterol: 72.5 mg
  • Sodium: 410.8 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 12.1 g

What Dietary Needs Does Cheesse herb bread Meet?

The dietary needs meet for Cheesse herb bread is Vegetarian


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