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Bread Bowl Pot Pie, with pork potatoes and mixed veggies is for Dinner.

Bread Bowl Pot Pie, with pork potatoes and mixed veggies takes 120 minutes to prepare.

Bread Bowl Pot Pie, with pork potatoes and mixed veggies takes 60 minutes to cook.

Bread Bowl Pot Pie, with pork potatoes and mixed veggies makes 12 servings.

The ingredients for Bread Bowl Pot Pie, with pork potatoes and mixed veggies are:

1 cup (8 fl oz) Water, tap
2.75 cup Wheat flour, white, bread, enriched
3 tsp Granulated Sugar
1 tsp Salt
1.5 Tbspn Red Star, Nutritional Yeast, Vegetarian Support Formula
.5 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)
8 oz Pork Tenderloin
1 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
1 cup Boiled Potato (1/2 cup) No Skin no salt
6 tbsp Knudsen Light Sour Cream
1 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup

Here is how you make Bread Bowl Pot Pie, with pork potatoes and mixed veggies:

combine liquid ingredients & place in bread machine then add dry ingredients according to your bread machine.select dough setting, after dough has mixed left rest and rise.Then divide the dough in halves.One dough roll out to place in a baking dish for the bottom crust that come up the sides of the dish.The mix together bite sized pre-cooked pork tenderloin, potatoes, chicken broth and sour cream in a bowl. Once blended well, place on the crust in the baking dish.Then roll out top dough place on top of pot pie dish. Pinch bottom and top dough together to seal the pot pie. Then place 4 tiny holes on top dough, and brush with egg wash.Place the pot pie bread bowl into the middle rack of the oven. Set oven at 375 degrees to bake for 55 minutes to an hour.Serving Size: 12 - 2 inch piecesNumber of Servings: 12Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Bread Bowl Pot Pie, with pork potatoes and mixed veggies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.0

• Total Fat: 2.6 g
• Cholesterol: 17.4 mg
• Sodium: 220.3 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 1.5 g
• Protein: 11.0 g