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Rumbamel's Zuccini Pineapple Bread with Walnuts is for Snack.

Rumbamel's Zuccini Pineapple Bread with Walnuts takes 20 minutes to prepare.

Rumbamel's Zuccini Pineapple Bread with Walnuts takes 55 minutes to cook.

Rumbamel's Zuccini Pineapple Bread with Walnuts makes 32 servings.

The ingredients for Rumbamel's Zuccini Pineapple Bread with Walnuts are:

-3 large eggs
-2 C shredded zuccini (about 1 med. zucc)
- 8 oz or 1 C crushed pineapple (I used the tidbits and crushed them in the processor)
-3/4 C applesauce (this is the remains of 1 C applesauce drained in a fine strainer for 15 minutes)
-2 T canola oil
-2 t vanilla extract

-2 C all purpose flour (9 oz)
-1 C whole wheat flour (4.5 oz)
-1 C granulated sugar (regular sugar)
-2 t baking powder
-1 1/2 t ground cinnamon
-3/4 t ground nutmeg

-3/4C chopped walnuts like Diamond brand (94g)

Here is how you make Rumbamel's Zuccini Pineapple Bread with Walnuts:

--Crush the pineapple if you don't have crushed canned pineapple. Shred the zuccini and add to a large bowl with all the other wet ingredients. Mix well and set aside.--Mix the dry ingredients, except the walnuts, in a medium bowl. Add the dry to the wet and mix, just until moistened and then fold in the nuts. --Pour evenly into two lightly sprayed regular loaf pans and cook at 350 degrees for 50-60 minutes or until a knife in the middle comes out clean. Let stand for 10 minutes before removing from loaf pans.--Makes 32 servings. 16 slices in each loaf.--Enjoy!!Number of Servings: 32Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Zuccini Pineapple Bread with Walnuts is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 106.4

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 78.1 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 0.5 g
• Protein: 2.4 g

The dietary needs meet for Rumbamel's Zuccini Pineapple Bread with Walnuts is Low Fat