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Whole Wheat Pizza Dough, BREAD MACHINE is for Dinner.

Whole Wheat Pizza Dough, BREAD MACHINE takes 60 minutes to prepare.

Whole Wheat Pizza Dough, BREAD MACHINE takes 15 minutes to cook.

Whole Wheat Pizza Dough, BREAD MACHINE makes 8 servings.

The ingredients for Whole Wheat Pizza Dough, BREAD MACHINE are:

1 TB Active Dry yeast
1 Cup warm water
1 cup unbleached white bread flour
1.5 cups whole wheat flour
2 TB olive oil (extra virgin-EVOO)
1 TB sugar
1 tsp sea salt (lower sodium)
1 tsp dried oregano
1 tsp dried basil
1/2 tsp garlic powder or granules

Here is how you make Whole Wheat Pizza Dough, BREAD MACHINE:

In a 2 lb loaf size bread machine, add water, sugar, salt and oil first. Then add flour, yeast and herbs. Set on dough setting or similar for your machine. (DO NOT SET TO BAKE. The kneading and rising process should take about 50 minutes or so). Meanwhile, oil pizza pan or cookie sheet with EVOO and sprinkle with a little cornmeal.Once dough is ready, remove from pan directly onto pizza pan and gently press from center out in to shape to the pan. Add sauce and toppings. Bake at 450 F for 12 to 18 minutes or until bubbling in the center and crust is golden. Number of Servings: 8Recipe submitted by SparkPeople user BMXWHEELIE.

The nutritional information for Whole Wheat Pizza Dough, BREAD MACHINE is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 3.3 g
• Protein: 4.7 g

The dietary needs meet for Whole Wheat Pizza Dough, BREAD MACHINE is Low Fat