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Cuban Cafe Bread Pudding is for Dessert.

Cuban Cafe Bread Pudding takes 720 minutes to prepare.

Cuban Cafe Bread Pudding takes 35 minutes to cook.

Cuban Cafe Bread Pudding makes 36 servings.

The ingredients for Cuban Cafe Bread Pudding are:

2 cups sugar
1/2 cup water
1 cup raisins
1 cup aged rum
14 1/2 oz. Cuban bread, cubed
6 oz. roasted cashews, chopped
24 Oz. 60% Dark Chocolate, chopped coarsely
6 oz. unsalted butter
5 cups milk
2 14-oz. cans sweetened condensed milk
4 cups espresso
2 tablespoons anise seed
8 cinnamon sticks
12 whole allspice berries
1 pinch of salt
10 large eggs
4 egg yolks
2 tablespoons vanilla extract
2 teaspoons coconut extract

Here is how you make Cuban Cafe Bread Pudding:

Place sugar and water in saucepan and cook until golden caramel color. Pour into a 12 X 20 inch pan. Allow to set.Presoak raisins in a bowl with rum. Set raisins, bread cubes and cashews aside.Chop chocolate and place into a large bowl with the unsalted butter.Place milk, condensed milk, espresso, anise seed, cinnamon sticks, and allspice into a pot and bring to a boil.Lower to simmer and allow to cook 15 minutes.Strain steeped milk mixture into chopped chocolate. Whisk to combine and melt chocolate.Whisk eggs, yolks, and extracts together.Mix warm chocolate mixture with eggs.Whisk mixture back into larger chocolate bowl.Add the cubed bread, raisins, and cashews to custard mixture.Allow to soak for one hour.Mash to break large pieces of bread crust.Pour into pan and place into 350 degree oven for 35 minutes.Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Cuban Cafe Bread Pudding is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 373.7

• Total Fat: 15.3 g
• Cholesterol: 97.9 mg
• Sodium: 135.4 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 1.7 g
• Protein: 8.0 g