The recipe Seed - Filled Crostini Bread
Seed - Filled Crostini Bread recipe is a Snack meal that takes 25 minutes to make. If you enjoy for Snack, you will like Seed - Filled Crostini Bread!
Seed - Filled Crostini Bread
- What Course Is Seed - Filled Crostini Bread?
- How Long Does Seed - Filled Crostini Bread Recipe Take To Prepare?
- How Long Does Seed - Filled Crostini Bread Recipe Take To Cook?
- How Many Servings Does Seed - Filled Crostini Bread Recipe Make?
- What Are The Ingredients For Seed - Filled Crostini Bread Recipe?
- How Do I Make Seed - Filled Crostini Bread?
- What's The Nutritional Info For Seed - Filled Crostini Bread?
- What Type Of Cuisine Is Seed - Filled Crostini Bread?
- What Dietary Needs Does Seed - Filled Crostini Bread Meet?
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I know what you're thinking - who makes a fresh loaf of bread just to let it stale into crostini bases?? Well, I was actually looking for a simple, fast-mixing bread for a (forthcoming) pasta dish requiring toasted bread chunks, and I wanted something with a ton of flavour! I wasn't disappointed, and though I wouldn't reccommend making sandwiches with this (the loaf, at any rate, is tiny!) croutons, bruschetta, crostini or even panzanella salad are perfect uses! Serving size is for crostini rounds. 
What Course Is Seed - Filled Crostini Bread?Seed - Filled Crostini Bread is for Snack. How Long Does Seed - Filled Crostini Bread Recipe Take To Prepare?Seed - Filled Crostini Bread takes 140 minutes to prepare. How Long Does Seed - Filled Crostini Bread Recipe Take To Cook?Seed - Filled Crostini Bread takes 25 minutes to cook. How Many Servings Does Seed - Filled Crostini Bread Recipe Make?Seed - Filled Crostini Bread makes 10 servings. What Are The Ingredients For Seed - Filled Crostini Bread Recipe?The ingredients for Seed - Filled Crostini Bread are: 1 cup flour1/2 cup ww flour 1/4 cup coarse cornmeal 2 tbsp flax seeds 2 tbsp poppy seeds 1/4 tsp salt 3/4 cup warm water 1 tsp dry active yeast How Do I Make Seed - Filled Crostini Bread?Here is how you make Seed - Filled Crostini Bread: In a bowl, combine flours, cornmeal, flax seeds, poppy seeds and salt. Set aside.Mix water and yeast in a large, deep bowl. Allow to stand 10 minutes.Beat the flour mixture into the yeasted water to form a stiff, smooth dough.Place in an oiled bowl, cover and let rise 1 hour.Punch dough down and roll into a small baguette shape. Place on a lightly greased (or parchment lined) baking sheet.Cover again and allow to rise 45 minutes.Preheat oven to 400F.Bake loaf for 25 minutes, until golden and hollow-sounding when tapped.Number of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Seed - Filled Crostini Bread?The nutritional information for Seed - Filled Crostini Bread is:
What Dietary Needs Does Seed - Filled Crostini Bread Meet?The dietary needs meet for Seed - Filled Crostini Bread is Vegetarian |
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