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BREADED VEAL CUTLET is for Dinner.

BREADED VEAL CUTLET takes 30 minutes to prepare.

BREADED VEAL CUTLET takes 20 minutes to cook.

BREADED VEAL CUTLET makes 4 servings.

The ingredients for BREADED VEAL CUTLET are:

4 (4-ounce) veal cutlets (about 1/2 inch thick)
1/4 cup all-purpose flour
1/8 teaspoon black pepper
2 large eggS, lightly beaten
1/2 cup PLAIN breadcrumbs
1/4 cup (1 ounce) grated fresh romano cheese
2 teaspoons extra virgin light olive oil
Cooking spray
3/4 cup (3 ounces) shredded parmesan cheese
2 cups red gravy (tomato sauce)

Here is how you make BREADED VEAL CUTLET:

Preheat oven to 350?.Place each cutlet between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness using a meat mallet or rolling pin.Lightly spoon flour into a dry measuring cup, level with a knife. Combine flour and pepper in a large bowl. Place the eggs in a shallow dish. Combine breadcrumbs and romano in a shallow dish.Dredge veal in flour mixture. Dip each cutlet in eggs; dredge in breadcrumb mixture.Heat oil in a large nonstick skillet over medium-high heat. Add veal, and saute 1 minute on each side or until browned. Remove from heat.Spread 1 cup Tomato Sauce in an 11 x 7-inch baking dish coated with cooking spray. Arrange cutlets in a single layer on top of sauce; spoon the remaining Tomato Sauce over veal. Sprinkle veal with shredded parmesan. Serving Size: makess 4 1/4 pound cutlet with 1/2 cup of tomato sauceNumber of Servings: 4Recipe submitted by SparkPeople user JLCAPECCI.

The nutritional information for BREADED VEAL CUTLET is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 500.1

• Total Fat: 22.6 g
• Cholesterol: 223.5 mg
• Sodium: 1,543.4 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 2.7 g
• Protein: 46.7 g