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Bruschetta is for Dinner.

Bruschetta takes 15 minutes to prepare.

Bruschetta takes 5 minutes to cook.

Bruschetta makes 8 servings.

The ingredients for Bruschetta are:

2 large red tomatoes, chopped
1 small onion, chopped
1/4 c. basil (add more based on your preferences), cleaned and chopped
2 cloves garlic, crushed
1/3 c. extra virgin olive oil
salt to taste

1 French Baguette (either white or whole wheat for a healthier option), sliced in about 1" pieces.
1 tbsp olive oil
1/2 clove garlice

Here is how you make Bruschetta:

Mix tomatoes, onion, basil, crushed garlic, olive oil and salt in a large bowl. Let sit for about 30 minutes. Preheat oven to 350* F. Rub each slice of french bread with garlic clove and place on a cookie sheet. When all slices are placed, drizzle with olive oil. Bake in oven for 5 minutes or until bread is slightly brown. Place hot bread on a serving platter and top each slice with tomato mixture. Serve immediately. Number of Servings: 8Recipe submitted by SparkPeople user PAULBE1.

The nutritional information for Bruschetta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 545.8

• Total Fat: 15.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,422.9 mg
• Total Carbs: 86.4 g
• Dietary Fiber: 5.6 g
• Protein: 14.7 g

Bruschetta is Italian cuisine.

The dietary needs meet for Bruschetta is Vegetarian