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Maple-Vanilla Coconut Butter Frosting is for Dessert.

Maple-Vanilla Coconut Butter Frosting takes several minutes to prepare.

Maple-Vanilla Coconut Butter Frosting takes several minutes to cook.

Maple-Vanilla Coconut Butter Frosting makes 18 servings.

The ingredients for Maple-Vanilla Coconut Butter Frosting are:

5 Tbsp coconut butter
1/2 cup coconut oil
1/2 tablespoon honey
1 tablespoon maple syrup
1 teaspoon pure vanilla extract

Here is how you make Maple-Vanilla Coconut Butter Frosting:

Place the coconut butter and coconut oil in a microwave-safe dish and heat until softened, but not melted. The length of time you need to nuke it will depend on the temperature in your house, so start with 30-second increments and repeat until you get the right consistency. Place the coconut butter and oil in a large mixing bowl, then add the honey, maple syrup, and vanilla extract. Beat until fluffy with a standing or hand mixer. If you don?t have a mixer, a whisk will work NOTE: I almost always over-heat the coconut oil and coconut butter, and it gets liquidy. Here?s what to do: mix it per the instructions above, then let it sit at room temperature. As it cools, it will thicken a bit. When it?s the consistency of very thick honey, drizzle it on top of the cold cake. It will tighten up like a frosting glaze, then refrigerate.Serving Size: 16 servingsNumber of Servings: 18Recipe submitted by SparkPeople user BUDGETMOM.

The nutritional information for Maple-Vanilla Coconut Butter Frosting is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 83.4

• Total Fat: 8.6 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.7 g
• Protein: 0.3 g

The dietary needs meet for Maple-Vanilla Coconut Butter Frosting is Vegan