Party

Mini Brown Butter Blondies is for Dessert.

Mini Brown Butter Blondies takes 10 minutes to prepare.

Mini Brown Butter Blondies takes 20 minutes to cook.

Mini Brown Butter Blondies makes 16 servings.

The ingredients for Mini Brown Butter Blondies are:

1/2 cup walnuts or pecans, chopped*
4 tablespoons butter
3/4 cup light brown sugar
1/8 teaspoon salt
1 teaspoon vanilla flavoring
1 egg, beaten
1/2 cup all-purpose flour
1 teaspoon baking powder

* You can reserve a few pieces of nuts for the top of each muffin, if desired.

Here is how you make Mini Brown Butter Blondies:

Preheat the oven to 325 degrees. Coat the wells a mini muffin pan with cooking spray or use with paper liners.Place the walnuts in a small skillet over medium-low heat. Toast until just fragrant (about two minutes), then remove from the pan and set aside. Do not wipe out the pan, but add the butter and increase heat to medium. Melt the butter and allow it to cook until it is lightly browned, about two to three minutes. Remove the pan from heat. Stir together the sugar and browned butter in a medium mixing bowl, then add the salt, vanilla, and the egg to the mixture and stir again. Stir in the flour and baking powder, then the nuts. Scoop 1 1/2 tablespoons of the batter into each well. Place the muffin tin on top of a baking sheet. Bake 12-13 minutes. Remove from the oven and cool on a wire rack. If using muffin liners flip the pan upside down and tap to remove the blondies. If not using liners, run a small knife around the edges of the cups to release from the pan.Cool completely before storing. Freeze for up to one month.Makes 16 blondie cups, one per serving.

The nutritional information for Mini Brown Butter Blondies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 92.5

• Total Fat: 5.7 g
• Cholesterol: 19.4 mg
• Sodium: 26.5 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.5 g

The dietary needs meet for Mini Brown Butter Blondies is Low Fat