The recipe Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter
Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter!
Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter
- What Course Is Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?
- How Long Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Take To Prepare?
- How Long Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Take To Cook?
- How Many Servings Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Make?
- What Are The Ingredients For Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe?
- How Do I Make Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?
- What's The Nutritional Info For Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?
- What Type Of Cuisine Is Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?
- What Dietary Needs Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Meet?
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Crisp – tender, emerald spears of fresh Spring asparagus join rich, meaty slices of mushroom under a decadent blanket of herbed lemon butter 
What Course Is Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter is for Side Dish. How Long Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Take To Prepare?Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter takes 20 minutes to prepare. How Long Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Take To Cook?Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter takes 10 minutes to cook. How Many Servings Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe Make?Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter makes 4 servings. What Are The Ingredients For Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Recipe?The ingredients for Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter are: ½ tbsp olive oil1 tbsp unsalted butter 6 oz asparagus spears, trimmed of woody ends and sliced on diagonal to 1” thick 2/3 lb button mushrooms, sliced ½ tbsp fresh thyme 1 tsp finely grated lemon zest ½ tsp lemon juice Salt and pepper, to taste How Do I Make Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?Here is how you make Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter: Heat olive oil and butter together in a sauté pan until butter melts and is bubbling slightly.Add asparagus and cook 1 – 2 minutes, until bright green.Add mushrooms to the pan and toss lightly to mix.Continue to sauté 4 – 6 minutes, until mushrooms are browned and asparagus is tender.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.What's The Nutritional Info For Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter?The nutritional information for Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter is:
What Dietary Needs Does Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter Meet?The dietary needs meet for Sauteed Asparagus and Mushrooms in a Lemon – Thyme Butter is Vegetarian |
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