The recipe Crock Pot Peanut Butter Fondue

Made From Scratch Recipes

Crock Pot Peanut Butter Fondue recipe is a Snack meal that takes several minutes to make. If you enjoy for Snack, you will like Crock Pot Peanut Butter Fondue!

Crock Pot Peanut Butter Fondue

Crock Pot Peanut Butter Fondue Recipe
Crock Pot Peanut Butter Fondue

from Year of Slow Cooking website - I made this for a party recently. I should have doubled the recipe!!

What Course Is Crock Pot Peanut Butter Fondue?

Crock Pot Peanut Butter Fondue is for Snack.


How Long Does Crock Pot Peanut Butter Fondue Recipe Take To Prepare?

Crock Pot Peanut Butter Fondue takes several minutes to prepare.


How Long Does Crock Pot Peanut Butter Fondue Recipe Take To Cook?

Crock Pot Peanut Butter Fondue takes several minutes to cook.


How Many Servings Does Crock Pot Peanut Butter Fondue Recipe Make?

Crock Pot Peanut Butter Fondue makes 12 servings.


What Are The Ingredients For Crock Pot Peanut Butter Fondue Recipe?

The ingredients for Crock Pot Peanut Butter Fondue are:

- 3/4 cup peanut butter
--1/4 cup brown sugar
--1/4 cup cream or half and half
--1 tsp vanilla
--4 large marshmallows


How Do I Make Crock Pot Peanut Butter Fondue?

Here is how you make Crock Pot Peanut Butter Fondue:

Scoop peanut butter into a small crockpot. If you don't have a small crockpot, you can put an oven-safe dish inside your crockpot to create a smaller cooking vessel.Add the vanilla, brown sugar, and cream. Push 4 large marshmallows into the mixture. Don't bother to stir now; the peanut butter will just stick to the spoon.Cover and cook for about an hour. Stir well. Heat some more if it isn't all melted.Serve with apple slices or celery sticks.Number of Servings: 12Recipe submitted by SparkPeople user WISLNDR.


What's The Nutritional Info For Crock Pot Peanut Butter Fondue?

The nutritional information for Crock Pot Peanut Butter Fondue is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 161.7
  • Total Fat: 8.6 g
  • Cholesterol: 1.9 mg
  • Sodium: 84.7 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.7 g

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