Party

Brown Butter Toffee Blondies is for Dessert.

Brown Butter Toffee Blondies takes 20 minutes to prepare.

Brown Butter Toffee Blondies takes 40 minutes to cook.

Brown Butter Toffee Blondies makes 12 servings.

The ingredients for Brown Butter Toffee Blondies are:

Flour, butter, sugar, brown sugar, eggs, toffee bits, walnuts, baking powder, salt.

Here is how you make Brown Butter Toffee Blondies:

1.Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan. Line bottom of pan with parchment paper; butter and flour parchment paper. 2.In a saucepan over medium heat, cook the butter until it turns golden brown; remove from heat, and let cool. Whisk together flour, baking powder, and salt. 3.In the bowl of an electric mixer, combine browned butter and both sugars; stir with a wooden spoon until combined. Attach bowl to mixer; add eggs. Using the paddle attachment, beat on medium-high speed until light and fluffy, about 3 minutes. Add vanilla, and beat to combine. Add flour mixture, walnuts, and toffee bits. Mix until thoroughly combined, and pour into prepared pan. 4.Bake until a cake tester inserted in the center comes out clean, 35 to 40 minutes (do not overbake). Transfer to a wire rack to cool completely before turning out of pan onto a cutting board. Peel off parchment paper; cut blondies into 3-inch squares or into suit shapes with 1 1/2- to 2-inch cookie cutters. Just before serving, dust half with confectioners' sugar, if desired.Serving Size: Makes 12 3-inch squares; could cut into halves and make 24 reasonable portionsNumber of Servings: 12Recipe submitted by SparkPeople user LITTLEREDJENN.

The nutritional information for Brown Butter Toffee Blondies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 588.5

• Total Fat: 34.1 g
• Cholesterol: 102.3 mg
• Sodium: 458.4 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 3.4 g
• Protein: 6.3 g