Party

Apple-Raspberry Crumble Cake is for Dessert.

Apple-Raspberry Crumble Cake takes 15 minutes to prepare.

Apple-Raspberry Crumble Cake takes 45 minutes to cook.

Apple-Raspberry Crumble Cake makes 14 servings.

The ingredients for Apple-Raspberry Crumble Cake are:

1 cup Self-raising flour
1 cup plain flour
1/2 cup sugar
125 g unsalted butter
1 large egg
3 T corn flake crumbs
TOPPING:
1 can Pie Apples
150 g raspberries fresh or frozen
1 t orange and lemon rind (optional)

Here is how you make Apple-Raspberry Crumble Cake:

Sift both flours into a mixing bowl then add sugar. Melt butter then cool down. Mix together vanilla and egg then add to flour mixture. Then add butter and work into the dough.Preheat oven to 180C/350F. Grease 23cm/9" springform cake pan and sprinkle corn flake crumbs on base and sides. Take 1/2 of dough and press it into base of pan. With a fork prick the dough. Sprinkle more crumbs. Spread pie apples and raspberries. Sprinkle more crumbs and ground almonds. Grate lemon and orange rind, if using. Crumble the rest of dough on top.Bake for 45 min till golden brown. Take out immediately, leave for 5 min then take off sides, turn onto a wire tray and let cool for several hours.Makes 14 2" wedgesNumber of Servings: 14Recipe submitted by SparkPeople user ILOVEROSES.

The nutritional information for Apple-Raspberry Crumble Cake is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 210.8

• Total Fat: 10.2 g
• Cholesterol: 34.7 mg
• Sodium: 15.2 mg
• Total Carbs: 26.0 g
• Dietary Fiber: 0.9 g
• Protein: 3.6 g