Party

Country Apple Coffee Cake is for Dessert.

Country Apple Coffee Cake takes 20 minutes to prepare.

Country Apple Coffee Cake takes 70 minutes to cook.

Country Apple Coffee Cake makes 10 servings.

The ingredients for Country Apple Coffee Cake are:

*Biscuit, Pillsbury Grands Buttermilk refrigerated dough, 8 serving
*Dark Brown Sugar, Pure Cane Sugar, 16 tsp
Honey, 0.25 cup
Egg, fresh, 1 large
Vanilla extract, imitation, alcohol, 1.5 tsp
*Musselman's Apple Pie Filling, 2.1 cup
spray oil

Here is how you make Country Apple Coffee Cake:

1. Heat oven to 350 F. Using a spray oil generously grease 9-inch round cake pan or 8-inch square pan. Spread 1 cup of the apples in pan.2. Separate dough into 10 biscuits. Cut each into quarters. Arrange biscuits pieces up, points up over apples. Top with remaining 1/2 cup apples.3. In a small bowl, mix brown sugar, cinnamon, honey, and egg; beat 2 to 3 minutes or until sugar is partially dissolved. Spoon over biscuits pieces and apples.4. Bake 35 - 45 minutes or until deep golden brown. Cool 5 minutes. Serving Size: 10Number of Servings: 10Recipe submitted by SparkPeople user BLUEKITTYGP12.

The nutritional information for Country Apple Coffee Cake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 257.3

• Total Fat: 5.3 g
• Cholesterol: 18.5 mg
• Sodium: 499.4 mg
• Total Carbs: 49.6 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g