Party

ICY WIND (CAKE) - Ledeni vjetar is for Dessert.

ICY WIND (CAKE) - Ledeni vjetar takes 25 minutes to prepare.

ICY WIND (CAKE) - Ledeni vjetar takes 60 minutes to cook.

ICY WIND (CAKE) - Ledeni vjetar makes 8 servings.

The ingredients for ICY WIND (CAKE) - Ledeni vjetar are:

Kora od bjelanjaka
9 bjelanjaka
300g šećera
1 žlica jabučnog octa (ja stavila voćni ocat)

KREMA
9 žumanjaka
4 žlice šećera
4 žlice oštrog brašna
2,5 dl mlijeka
3 vanilin šećera (imam domaći pa stavila 3 velike žlice)
250 g margarina (stavila 200g)
4 dl slatkog tučenog vrhnja ili 2 male casice
voće prema želji; ovo sam ja stavla
3 kiwia
2 banane
500 g jagoda



Ingredients:

CRUST MADE OUT OF EGG WHITES
Egg white, 9 small
Granulated Sugar, 300 grams
apple vinegar, 1 tbsp

THE CAKE CREAM

Egg Yolk, 9 small
Granulated Sugar, 4 tbsp
Wheat flour 4 tbsp
milk 1 cup
Vanilla sugar, 30 grams
Margarine, hard, 200 - 250 grams
Whipped Cream, pressurized, 1.68 cup or 4 deciliters

FRUIT USED
you can use any kind of fruit this is what most people use for the cake

Kiwi Fruit, 3 fruit without skin, medium
Banana, fresh, 2 small
strawberry, fresh 500 grams about 2 cups

Here is how you make ICY WIND (CAKE) - Ledeni vjetar:

Kora: Umutiti čvrsti snijeg od bjelanjaka, dodati šećer i jabučni ocat te dobro umutiti. Peči u dobro nauljenom limu, prekriveno alu-folijom koja se isto treba nauljiti. Peći na 150 stupnjeva dok kora ne poprimi nježno žutu boju. Ohlađenu koru lagano odvojiti od alu-folije i uzdužno prerezati na tri jednaka dijela. THE CRUST http://i165.photobucket.com/albums/u78/prdilica/DSC00370.jpgwhip egg white until the you get stiff firm peaks add sugar and apple vinegar, mix well. bake in a preoiled pan, cover with aluminium paper ( oil the inside part of the aluminium folia paper too ) bake at 300°F until the crust is lightly golden cool crust and gently remove aluminum folia papercut into 3 equal parts ( depending what shap of a cake ur making) Krema: žumanjke umutiti sa šećerom, dodati brašno, mlijeko i vanilin šećer, lagano kuhati da se zgusne. U ohlađenu kremu dodati margarin i pjenasto umutiti. THE CAKES CREAMhttp://i165.photobucket.com/albums/u78/prdilica/DSC00372.jpgStir into egg whites the sugar and add the flour, milk and vanilla sugarcook until cream thickenslet it cool after the cream cools add margarine whip the whip cream ( we use the brand HOLE in europe) Slaganje: Na dno staviti 1/3 kore, premazati kremom, na to složiti kolutiće od banana. Preliti sa 1/3 čvrstog šlaga ( od vrhnja ) Staviti slijedeću koru pa složiti kremu, narezane jagode i šlag , te na zadnju koru namazati kremu naslagati kolute kivija i šlag te na kraju cijeli kolač premazati ostatkom šlaga. Ledeni vjetar poslužiti dobro ohlađen. PUTTING ALL THE PIECES TOGETHER http://i165.photobucket.com/albums/u78/prdilica/DSC00374.jpgat the bottom of a plact place the first crust part and place a layer of cream on top of that add banana then add on top of that whipped cream then add the second crust, place a layer of cream, on top of the cream place strawberries and on top of that add whipped cream,then add on top of that the last crust piece and add the a layer of cream then add kiwi and the add a layer of whipped cream.and eat :D Number of Servings: 8Recipe submitted by SparkPeople user MARIJA2M.

The nutritional information for ICY WIND (CAKE) - Ledeni vjetar is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 565.1

• Total Fat: 28.4 g
• Cholesterol: 188.8 mg
• Sodium: 283.4 mg
• Total Carbs: 73.3 g
• Dietary Fiber: 5.0 g
• Protein: 8.7 g