Party

yougurt blueberry cake is for Dessert.

yougurt blueberry cake takes 25 minutes to prepare.

yougurt blueberry cake takes 40 minutes to cook.

yougurt blueberry cake makes 15 servings.

The ingredients for yougurt blueberry cake are:

Crust:
Yogurt, plain, low fat, 1 cup (8 fl oz)
Sour Cream, reduced fat, 1 cup
Flour, white (can be whole wheat), 2 cup
Granulated Sugar, 1 cup
Egg, fresh, 2 medium
Baking powder, 1 tbls

Blueberries (can be other fruit), fresh, 3 cup

On the top of cake (optional - more calories but tasty):
Butter, unsalted, 0.5 cup
Flour, white, 1 cup
icing Sugar, 1 cup

Here is how you make yougurt blueberry cake:

Mix all ingredients for crust together. Put the mixture into a baking dish (better is to put some oil and flower on the bottom or baking paper) and fruit on the top. Fruit can be covered by mixture from flower, sugar and butter but it is optional - more sweet, more fat and of course, more callories:-).... Baking in the oven for 30 - 45 min. at 310F (~160C). For the baking dish 35x20cm you can make 15 cakes. Number of Servings: 15Recipe submitted by SparkPeople user MAGDULE.

The nutritional information for yougurt blueberry cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 305.4

• Total Fat: 9.3 g
• Cholesterol: 48.8 mg
• Sodium: 28.5 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.5 g
• Protein: 4.9 g

The dietary needs meet for yougurt blueberry cake is Low Fat