Party

Crab Cake Burgers is for Lunch.

Crab Cake Burgers takes 20 minutes to prepare.

Crab Cake Burgers takes 20 minutes to cook.

Crab Cake Burgers makes 6 servings.

The ingredients for Crab Cake Burgers are:

1 pound crabmeat
1 egg, lightly beaten
1/2 cup panko breadcrumbs (see Note)
1/4 cup light mayonnaise
2 tablespoons minced chives
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 teaspoon celery seed
1 teaspoon onion powder
1/4 teaspoon freshly ground pepper
4 dashes hot sauce, such as Tabasco, or to taste
1 tablespoon extra-virgin olive oil
2 teaspoons unsalted butter

Here is how you make Crab Cake Burgers:

1. Mix crab, egg, breadcrumbs, mayonnaise, chives, mustard, lemon juice, celery seed, onion powder, pepper and hot sauce in a large bowl. Form into 6 patties.2. Heat oil and butter in a large nonstick skillet over medium heat until the butter stops foaming. Cook the patties until golden brown, about 4 minutes per side. Serves 6NUTRITION INFORMATION: Per serving: 163 calories; 8 g fat (2 g sat, 3 g mono); 86 mg cholesterol; 6 g carbohydrate; 16 g protein; 0 g fiber; 350 mg sodium; 293 mg potassium.Nutrition bonus: Selenium (44% daily value), Zinc (20% dv), Vitamin C (15% dv).1/2 Carbohydrate ServingExchanges: 1/2 starch, 2 very lean meat, 1 fat (mono)TIP: Note: Panko breadcrumbs, also known as Japanese breadcrumbs or bread flakes, are coarser in texture than other dried breadcrumbs. They produce a crispy crust and are less likely to become soggy than finely ground breadcrumbs. Look for panko in the Asian food section of large supermarkets and in specialty Asian markets.Number of Servings: 6Recipe submitted by SparkPeople user RUTHSHEART.

The nutritional information for Crab Cake Burgers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 159.6

• Total Fat: 10.4 g
• Cholesterol: 82.2 mg
• Sodium: 491.4 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.2 g
• Protein: 11.3 g

The dietary needs meet for Crab Cake Burgers is Low Carb