Party

Carrot Cake Frosting (healthy alternative) is for Dessert.

Carrot Cake Frosting (healthy alternative) takes 15 minutes to prepare.

Carrot Cake Frosting (healthy alternative) takes several minutes to cook.

Carrot Cake Frosting (healthy alternative) makes 22 servings.

The ingredients for Carrot Cake Frosting (healthy alternative) are:

Assemble:
10 ounces Redwood Hill Farm Plain Chevre*
1/4-1/2 Cup honey*
1 teaspoon vanilla*
8 oz Neufchatel Cheese*
1 Cup Chopped Walnuts (optional)*

**Note: This is a double recipe for a double layer cake. Half the recipe for single layer cakes or if you like extra frosting

(1/4 C Powdered Sugar if necessary)

Here is how you make Carrot Cake Frosting (healthy alternative):

Mix all ingredients together with electric mixer. Spread 1/3 of frosting between 2 carrot cakes (to make a 2 layer cake). Spread remaining frosting over rest of cake.Goat cheese has a bit of a bite to it so if you need to start with adding more honey or maple SUGAR (not maple syrup) and add powdered sugar if necessaryNumber of Servings: 22Recipe submitted by SparkPeople user BEHLAK.

The nutritional information for Carrot Cake Frosting (healthy alternative) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 99.4

• Total Fat: 6.4 g
• Cholesterol: 10.0 mg
• Sodium: 48.3 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g