Party

Low Carb Patriotic Cake is for Dessert.

Low Carb Patriotic Cake takes 15 minutes to prepare.

Low Carb Patriotic Cake takes 20 minutes to cook.

Low Carb Patriotic Cake makes 15 servings.

The ingredients for Low Carb Patriotic Cake are:

Cake :

2 cups Wheat protein isolate 5000
3 eggs large or extra large
1 tsp baking soda
1 tsp baking powder
3/4 cup canola oil or vegetable oil
1 cup splenda
1/2 cup unsweetened apple sauce
1 tbsp vanilla extract

Frosting :
8 oz cream cheese
1 box Jell-o Pudding sugar free fat free
1 cup fat free or 1% or 2% milk
1/2 cup splenda

Garnish :
1 cup frozen straberries or fresh
1/2 cup frozen bluberries or fresh

Here is how you make Low Carb Patriotic Cake:

- Preheated oven 350 degree.- Mix all ingredients for cake until smooth.- Spray pan with crisco or other brand, not butter or margarine.- Bake for 20 minutes..or less. You can check it use knife.- Mix pudding with milk then mix with cream cheese and splenda use mixer, medium speed until smooth.- Garnish the cake after cool.Number of Servings: 15Recipe submitted by SparkPeople user SIUINGME.

The nutritional information for Low Carb Patriotic Cake is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 229.3

• Total Fat: 16.4 g
• Cholesterol: 65.3 mg
• Sodium: 301.2 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.0 g
• Protein: 10.0 g

The dietary needs meet for Low Carb Patriotic Cake is Low Carb