The recipe Love and Kisses Cake
Love and Kisses Cake recipe is a Dessert meal that takes 18 minutes to make. If you enjoy for Dessert, you will like Love and Kisses Cake!
Love and Kisses Cake
- What Course Is Love and Kisses Cake?
- How Long Does Love and Kisses Cake Recipe Take To Prepare?
- How Long Does Love and Kisses Cake Recipe Take To Cook?
- How Many Servings Does Love and Kisses Cake Recipe Make?
- What Are The Ingredients For Love and Kisses Cake Recipe?
- How Do I Make Love and Kisses Cake?
- What's The Nutritional Info For Love and Kisses Cake?
- What Type Of Cuisine Is Love and Kisses Cake?
Love and Kisses Cake |
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"a very light chocolate cake" with a touch of rich ganache & fresh raspberries.......for those occassional indulgences. What Course Is Love and Kisses Cake?Love and Kisses Cake is for Dessert. How Long Does Love and Kisses Cake Recipe Take To Prepare?Love and Kisses Cake takes 15 minutes to prepare. How Long Does Love and Kisses Cake Recipe Take To Cook?Love and Kisses Cake takes 18 minutes to cook. How Many Servings Does Love and Kisses Cake Recipe Make?Love and Kisses Cake makes 9 servings. What Are The Ingredients For Love and Kisses Cake Recipe?The ingredients for Love and Kisses Cake are: 3/4 c. unsweetened cocoa powder1/2 c. water 4 eggs 1 1/4 c. sugar 1 tsp. vanilla extract 1/4 c. oil 3/4 c. flour 1/4 tsp cream of tarter 1/2 tsp. salt 3/4 tsp. baking powder 6 squares dark chocolate 4 oz. low fat cream cheese 1/2 c. fat free half & half 1/4c. butter 1 c. raspberries 1/2 c. powdered sugar How Do I Make Love and Kisses Cake?Here is how you make Love and Kisses Cake: Preheat oven to 350 degrees. Lightly coat 2 9" round cake pans with a non-stick cooking spray. Set aside.Boil 1/2 cup of water.....slowly stir in 3/4 cup unsweetened cocoa. Set aside.Separate 4 eggs........whisk the egg whites until stiff peaks form; then, slowly add 1/4 tps. cream of tarter, and 1/4 c. sugar continuing to whisk till stiff peaks remain. Set aside.Combine the 4 yolks with 1 c. sugar, 1 tsp. vanilla extract, & 1/4 c. oil; add this mixture to the cocoa mixture. Sift 3/4 c. flour, 3/4 tsp. baking powder, and 1/2 tsp salt...... then stir into the cocoa mixture. Now, fold in the egg whites. Pour into the 2 pans, and bake for 18 - 20 minutes.After cooling, take cakes out of the pans & place on parchment paper. Crumble 1/2 c. fresh raspberries on each top of the cake......using 1 c. total. Set aside.In a small saucepan, melt 20 grams( 6 squares ) of Green & Black's 85% dark chocolate bar with 1/4 c. butter, 4 oz. fat free cream cheese, & 1/2 c. fat-free half & half ......careful not to burn the chocolate. Whisk in 1/2 c. powdered sugar till smooth. Place pan in freezer till set ( about 10 minutes ); then, pour over the top of one cake. Place the first cake over top of the 2nd cake & pour the remaining "icing" over the 2nd top.Cover the 2 layer cake with a dome & chill for at least 2 hours in the refrigerator. This cake serves 9 generous pieces.Note: You can cover this lovely cake in oodles of whipping cream for a gorgeous look, scattering fresh raspberries over top......... Fresh whipping cream is wonderful & I use it very seldom for special occassions......like our Christmas Eve party.Number of Servings: 9Recipe submitted by SparkPeople user VISUALLYRICS.What's The Nutritional Info For Love and Kisses Cake?The nutritional information for Love and Kisses Cake is:
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