The recipe Cinnamon Butterscotch Cake
Cinnamon Butterscotch Cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Cinnamon Butterscotch Cake!
Cinnamon Butterscotch Cake
- What Course Is Cinnamon Butterscotch Cake?
- How Long Does Cinnamon Butterscotch Cake Recipe Take To Prepare?
- How Long Does Cinnamon Butterscotch Cake Recipe Take To Cook?
- How Many Servings Does Cinnamon Butterscotch Cake Recipe Make?
- What Are The Ingredients For Cinnamon Butterscotch Cake Recipe?
- How Do I Make Cinnamon Butterscotch Cake?
- What's The Nutritional Info For Cinnamon Butterscotch Cake?
- What Type Of Cuisine Is Cinnamon Butterscotch Cake?
- What Dietary Needs Does Cinnamon Butterscotch Cake Meet?
Cinnamon Butterscotch Cake |
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A delicious cake inspired by this one: http://www.aselfconfessedfoodie.com/2010/02/cinnamon-squares.html What Course Is Cinnamon Butterscotch Cake?Cinnamon Butterscotch Cake is for Dessert. How Long Does Cinnamon Butterscotch Cake Recipe Take To Prepare?Cinnamon Butterscotch Cake takes 15 minutes to prepare. How Long Does Cinnamon Butterscotch Cake Recipe Take To Cook?Cinnamon Butterscotch Cake takes 30 minutes to cook. How Many Servings Does Cinnamon Butterscotch Cake Recipe Make?Cinnamon Butterscotch Cake makes 16 servings. What Are The Ingredients For Cinnamon Butterscotch Cake Recipe?The ingredients for Cinnamon Butterscotch Cake are: For cake:6 oz (weight) unsweetened apple sauce 6 oz (approx. 1 cup) whole wheat flour 4 oz brown sugar 4 oz granulated sugar 2.5 tsp cinnamon 1 tsp baking powder 3 eggs 3 tbsp light soy milk For butterscotch glaze (optional, but it is in the nutrition information). 1 cup butterscotch chips 1/4 cup light soy milk How Do I Make Cinnamon Butterscotch Cake?Here is how you make Cinnamon Butterscotch Cake: Preheat oven to 350 degrees and lightly grease an 8x8 glass baking dish with non-stick spray.Mix the apple sauce and sugars until combined. Add eggs. When completely mixed, add in cinnamon and baking powder.Slowly add in flour, alternating with milk. Pour into the baking dish and bake 20-30 minutes or until toothpick comes out clean when inserted in center.Remove from the oven and put on a cooling rack. While cooling, prepare the glaze.Heat soy milk until boiling (I did this in the microwave). Put butterscotch chips in a glass mixing bowl and pour the boiling milk on top of the chips. Let it sit for 3-4 minutes then vigorously mix until smooth. (If it needs to be melted more, put the bowl in the microwave for 15 second intervals, mixing after each time in the microwave, until everything is melted.)Let the liquid sit for 5 minutes to thicken a little bit, then pour over the entire cake as evenly as possible.You can serve immediately, but I recommend letting it sit overnight so the glaze can penetrate the cake and harden a little.Yields 16 equal servings.Number of Servings: 16Recipe submitted by SparkPeople user KALORIE-KILLAH.What's The Nutritional Info For Cinnamon Butterscotch Cake?The nutritional information for Cinnamon Butterscotch Cake is:
What Dietary Needs Does Cinnamon Butterscotch Cake Meet?The dietary needs meet for Cinnamon Butterscotch Cake is Vegetarian |
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