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olive garden lemon cream cake knock off is for Dessert.

olive garden lemon cream cake knock off takes 15 minutes to prepare.

olive garden lemon cream cake knock off takes 60 minutes to cook.

olive garden lemon cream cake knock off makes 8 servings.

The ingredients for olive garden lemon cream cake knock off are:

1 10' white cake mix

8 oz. light cream cheese
2 c. splenda
3 Tbsp. lemon juice
1 c. light whipped topping

1/2 c. flour
1/4 c. powdered sugar
2 tsp. vanilla extract
4 Tbsp. brummel and brown butter

reserve some powdered sugar to dust on top

Here is how you make olive garden lemon cream cake knock off:

1. bake cake mix as directed and cool2. blend cream cheese, splenda and lemon juice3. fold whipped cream into cream cheese mixture and chill4. combine the flour, powdered sugar and vanilla in a small bowl. using a fork, cut the mixture with butter until it has formed small crumbs.5. once it has cooled completely, cut cake in half using a cake wire6. spread 3/4 of cream cheese mixture inside the two cake halves 7. reassemble the cake and ice the sides with the remaining cream cheese mixture8. press the crumbled mixture into the icing on the sides of the cake9. lightly dust the cake with powdered sugarmakes 8 servings. enjoy!Number of Servings: 8Recipe submitted by SparkPeople user RLM8746.

The nutritional information for olive garden lemon cream cake knock off is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 548.2

• Total Fat: 9.8 g
• Cholesterol: 3.4 mg
• Sodium: 341.1 mg
• Total Carbs: 94.1 g
• Dietary Fiber: 0.7 g
• Protein: 7.9 g

olive garden lemon cream cake knock off is Italian cuisine.

The dietary needs meet for olive garden lemon cream cake knock off is Low Fat