Party

extra egg-ycheese cake is for Dessert.

extra egg-ycheese cake takes 10 minutes to prepare.

extra egg-ycheese cake takes 90 minutes to cook.

extra egg-ycheese cake makes 12 servings.

The ingredients for extra egg-ycheese cake are:

4 serving PL-Flour (Almond Meal, Bob's Red Mill, Fine Ground - 1/4 C) (by PATTISPARK1)
4Tbsp coconut oil

8 oz Cream Cheese, Great Value, 1/3 Less Fat Neufchatel Cheese
1 cup Cheese, Ricotta - low fat (by BOOZERS)
6 large Egg, fresh, whole, raw
1 cup stevia powder
1 tbsp Vanilla extract, imitation, alcohol

2 tbsp Coconut Oil
2 tbsp Skippy Natural Creamy Peanut Butter
4 tbsp Cocoa, dry powder, unsweetened

Here is how you make extra egg-ycheese cake:

Mix almond meal with 4T coconut oil and press into springform pan. Bake at 350 till firm; about 15 min.Blend eggs with cheeses. Add 1 c stevia powder and vanilla. Pour over crust and bake at 200 till set. Cool and top with a blend of 2Tcoconut oil, the peanutbutter and cocoa powder. Add berries or whipped cream if desired and serve cold. Serving Size:?12 slices

The nutritional information for extra egg-ycheese cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.1

• Total Fat: 20.4 g
• Cholesterol: 113.0 mg
• Sodium: 175.1 mg
• Total Carbs: 6.0 g
• Dietary Fiber: 1.8 g
• Protein: 9.8 g

The dietary needs meet for extra egg-ycheese cake is Gluten Free