Party

Carrot Cake Low Fat is for Dessert.

Carrot Cake Low Fat takes 20 minutes to prepare.

Carrot Cake Low Fat takes 45 minutes to cook.

Carrot Cake Low Fat makes 20 servings.

The ingredients for Carrot Cake Low Fat are:

21/4c all purpose flour
2 tsp baking soda
2 tsp cinnamon
1 tsp ginger
1 tsp baking powder
1 tsp salt
2 lg eggs
2 lg egg whites
1/2 cup white sugar
1/2 cup splenda
3/4 cup splenda brown sugar blend packed
1 8oz. can crushed pineapple in juice
1/3 cup canola oil
1 Tbl vanilla extract
1 bag (10oz) shredded carrots
1/2 cup dark raisins
1/4 cup walnuts chopped
1/4 cup pecans chopped

Here is how you make Carrot Cake Low Fat:

makes 20 2ounce slices....1.Preheat oven to 350 degrees F. Spray nonstick 12cup Bundt-style pan with nonstick cooking spray and flour.2. PREPARE CAKE: Combine flour, soda, cinnamon, ginger, baking powder, and salt.3. In large bowl, with mixer on medium speed, beat 2 minutes. On low speed, beat in pineapple with juice, oil, and vanilla. Add flour mixture; beat 1minute. Stir in carrots, raisins, and nuts.4. Pour batter into pan. Bake 45-50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto rack; cool completely. Number of Servings: 20Recipe submitted by SparkPeople user GETFIT555.

The nutritional information for Carrot Cake Low Fat is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 210.5

• Total Fat: 6.3 g
• Cholesterol: 21.3 mg
• Sodium: 278.0 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 1.1 g
• Protein: 2.9 g

The dietary needs meet for Carrot Cake Low Fat is Low Fat