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Low Fat Low Calorie Double Cake Mix Recipe is for Dessert.

Low Fat Low Calorie Double Cake Mix Recipe takes 10 minutes to prepare.

Low Fat Low Calorie Double Cake Mix Recipe takes 40 minutes to cook.

Low Fat Low Calorie Double Cake Mix Recipe makes 30 servings.

The ingredients for Low Fat Low Calorie Double Cake Mix Recipe are:

2 boxes Betty Crocker Super Moist French Vanilla Cake Mix
2 1/2 cups of Betty Crocker Whipped Vanilla Icing
6 egg whites
1/2 cup of unsweetened applesauce
2.5 cups of water

Here is how you make Low Fat Low Calorie Double Cake Mix Recipe:

Pre Heat oven to 350Mix cake mix and all ingredients with the exception of icing in a large bowl. For best results, beat with a mixer for 2 minutes until completely smooth.Line 12x18 Cake pan with parchment paper (sides as well).Pour batter into cake pan and heat in oven for about 40 minutes or until golden brown or toothpick comes out clean.Lift cake out of pan and let cool on a rack. Once cool, lift cake off the parchment paper. I used an extra trick because mine was sticking to the parchment paper a bit and was starting to crack. I took a piece of thread and put it between the cake and the parchment paper and guided it along until it was loose. I then slid the parchment paper out from under the cake.Ice cake however you want to decorate! Don't forget the food colouring :)Cut 5 x 6 to make 30 squares.Number of Servings: 30Recipe submitted by SparkPeople user GOLDSK8R.

The nutritional information for Low Fat Low Calorie Double Cake Mix Recipe is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 197.9

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 250.6 mg
• Total Carbs: 37.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.5 g