Party

Low Fat Yellow Cake is for Dessert.

Low Fat Yellow Cake takes 15 minutes to prepare.

Low Fat Yellow Cake takes 34 minutes to cook.

Low Fat Yellow Cake makes 12 servings.

The ingredients for Low Fat Yellow Cake are:

1 box Pillsbury Reduced Sugar Classic Yellow Cake Mix
1/2 cup no sugar added applesauce
1 can mandarin oranges in light syrup (with juice)
4 egg whites

ICING:
8 oz. fat free Cool Whip
1 big can crushed pineapple (no sugar added)
1 pkg vanilla instant fat free sugar free pudding mix.

Here is how you make Low Fat Yellow Cake:

Preheat oven to 350 degrees. Combine the cake mix, applesauce, mandarin oranges (including the juice), and the 4 egg whites in a bowl. Beat on medium spead for 2 minutes. Spray cake pan with PAM and pour in batter. Bake for 34 minutes or until a toothpick inserted comes out clean. Cool cake completely before icing.ICING: Combine the Cool Whip, crushed pineapple (including the juice), and the pkg of pudding mix. Blend on medium speed for 2 minutes. Spread on cooled cake. Serves 12, cake can also be cut and frozen to be eaten later.Number of Servings: 12Recipe submitted by SparkPeople user LINDASMITH1958.

The nutritional information for Low Fat Yellow Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 269.1

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 385.5 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 1.1 g
• Protein: 3.2 g

The dietary needs meet for Low Fat Yellow Cake is Low Fat