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Gluten Free Pineapple Food Cake is for Dessert.

Gluten Free Pineapple Food Cake takes 90 minutes to prepare.

Gluten Free Pineapple Food Cake takes 50 minutes to cook.

Gluten Free Pineapple Food Cake makes 1 servings.

The ingredients for Gluten Free Pineapple Food Cake are:

1-1/2 cup of Egg White
? cup plus ? cup Sugar ?divided?
? cup Cornstarch
? cup White Rice Flour
? cup Tapioca Flour
? Potato Starch
1-1/2 tea Lemon Juice
? tea salt
? tea Vanilla Extract
1/2 Pineapple cut in too small peaces

Here is how you make Gluten Free Pineapple Food Cake:

?Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift 3/4 cup sugar, cornstarch, flours and potato starch together twice; set aside. ? Add lemon juce, salt and vanilla to egg whites and pineapple; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time. ? Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350? for 45-50 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. ? Run a knife around side and center tube of pan. Remove cake to a serving plate. Top with fresh fruit if desired.Serving Size: yealds 16 servingsNumber of Servings: 1Recipe submitted by SparkPeople user HOLUEKO.

The nutritional information for Gluten Free Pineapple Food Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 72.0

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Pineapple Food Cake is Gluten Free