Party

Gluten Free White Cake is for Dessert.

Gluten Free White Cake takes 20 minutes to prepare.

Gluten Free White Cake takes 20 minutes to cook.

Gluten Free White Cake makes 1 servings.

The ingredients for Gluten Free White Cake are:

2.5 cup Rice flour, white
1 tsp Salt
3 tsp Baking Powder
1 tsp Xantham Gum (by INSPIREDBYCHJ)
1 cup Organic Valley - Organic Whole Milk
1 cup Canola Oil
2 cup Granulated Sugar
4 large Egg, fresh, whole, raw
1 tbsp Vanilla Extract

Here is how you make Gluten Free White Cake:

Gluten Free Basic White Cake2 1/2 c thai rice flour1/2 t salt1 T baking powder1 t xanthan gumWhisk all four above ingredients together in a small bowl. Set aside. In a separate bowl whisk together:1 c milk1 t vanilla1 c vegetable oilNext, beat together in the bowl of your electric mixer for one minute:2 c sugar4 large eggsThen add the flour mixture and milk mixture alternately, blending until thoroughly combined.Pour batter into cupcake pans lined with cupcake papers. Fill to half way.Bake for 20-22 minutes at 350 degrees. If using a coated pan lower your baking temp. to 325 degrees.If using 2- 8" pans, bake for 40 minutes. Any frosting will work but I used the easy combination of: 1/2 c butter1 1/2 c powdered sugar2 tsp vanillaand blend with your mixerServing Size: 2 8" pans or 24 cupcakes1?Number of Servings: 1Recipe submitted by SparkPeople user MORGANCANDELA.

The nutritional information for Gluten Free White Cake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,392.9

• Total Fat: 250.8 g
• Cholesterol: 774.0 mg
• Sodium: 4,193.5 mg
• Total Carbs: 735.6 g
• Dietary Fiber: 9.5 g
• Protein: 56.7 g

The dietary needs meet for Gluten Free White Cake is Gluten Free