Party

Hawaiian Wedding Cake is for Dessert.

Hawaiian Wedding Cake takes several minutes to prepare.

Hawaiian Wedding Cake takes several minutes to cook.

Hawaiian Wedding Cake makes 24 servings.

The ingredients for Hawaiian Wedding Cake are:

1 Box Pillsbury Yellow Cake Mix
8 oz. cream cheese (room temp)
1 can (20 oz) crushed pineapple in heavy syrup (drained)
12 oz Fat free whipped topping (room temp)
1 bag (7 oz) coconut flakes/shredded
3/4 c chopped walnuts

Here is how you make Hawaiian Wedding Cake:

Follow the directions on the box for the cake mix and bake in a disposable 13x9 cookie sheet.Let Cake cool.The topping:In a mixer, combine drained crushed pineapple and cream cheese. Once creamy, spread mixture on top of the cake. Spread whipped topping on the top of the cream cheese & pineapple mixture. Add coconut to the top of the whipped topping. Sprinkle w/ chopped walnuts and refrigerate overnight.Number of Servings: 24Recipe submitted by SparkPeople user MICHELE0812.

The nutritional information for Hawaiian Wedding Cake is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 220.4

• Total Fat: 10.8 g
• Cholesterol: 5.6 mg
• Sodium: 209.6 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 0.9 g
• Protein: 3.2 g