Party

Hot Fudge Cake is for Dessert.

Hot Fudge Cake takes 15 minutes to prepare.

Hot Fudge Cake takes 150 minutes to cook.

Hot Fudge Cake makes 8 servings.

The ingredients for Hot Fudge Cake are:

1 c. packed brown sugar
1 c. flour
3 T. cocoa
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 T. melted butter
1/2 tsp. vanilla
3/4 c. packed brown sugar
1/4 c. cocoa
1 3/4 cups boiling water

Here is how you make Hot Fudge Cake:

Mix 1 c. brown sugar, flour 3 Tbsp. cocoa baking power dand salt together until blended.Stir in milk, butter and vanilla. Spread over bottom of slow cooker (spray bottom with PAM)Mix together 3/4 c. brown sugar and 1/4 c. cocoa sprinkle mixture over batter.Pour boiling water over all, do not stircover and cook on high 2.5 hours or until a toothpick inserted comes out cleanNumber of Servings: 8Recipe submitted by SparkPeople user CTONYAN.

The nutritional information for Hot Fudge Cake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 282.1

• Total Fat: 3.8 g
• Cholesterol: 8.4 mg
• Sodium: 314.8 mg
• Total Carbs: 62.5 g
• Dietary Fiber: 2.0 g
• Protein: 3.1 g