Party

Dump and Mix Bundt Cake - Light is for Dessert.

Dump and Mix Bundt Cake - Light takes 5 minutes to prepare.

Dump and Mix Bundt Cake - Light takes 60 minutes to cook.

Dump and Mix Bundt Cake - Light makes 12 servings.

The ingredients for Dump and Mix Bundt Cake - Light are:

1 Box Yellow Cake Mix (Betty Crocker Super Moist is the most Low Cal Mix)
1 box sugar free, fat free Jell-O Brand Lemon Pudding
1/2 cup Apple Sauce
1 cup Water
4 servings (1 cup) egg beaters

Topping for After Baking:
2/3 cup Spelnda
1/3 Cup Minute Maid Orange Light

Here is how you make Dump and Mix Bundt Cake - Light:

1. Mix All Ingredients except 2/3 cup Splenda and 1/3 cup Minute Maid Orange Light which are reserved for sauce after baking.2. Bake in a Bundt Pan for 1 Hour at 350 (may need less time)3. While cake is baking, mix 1/3 cup Light OJ with 2/3 cup Splenda.4. When cake comes out, immediately pour topping over the top, around the sides, and around the center hole. (You may want to take a knife to make sure the cake pulls away from the sides so that the topping will distribute evenly.)5. Let it sit over night (although, we typically have waited a couple of hours and it has been just as tasty!)Note: This cake is not to be refrigerated, so please store on the counter, covered!Number of Servings: 12Recipe submitted by SparkPeople user JILLOMONSTER.

The nutritional information for Dump and Mix Bundt Cake - Light is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.9

• Total Fat: 1.5 g
• Cholesterol: 0.0 mg
• Sodium: 420.0 mg
• Total Carbs: 38.8 g
• Dietary Fiber: 0.2 g
• Protein: 3.0 g

The dietary needs meet for Dump and Mix Bundt Cake - Light is Low Fat