The recipe Mocha Rum Cake
Mocha Rum Cake recipe is a Dessert meal that takes 50 minutes to make. If you enjoy for Dessert, you will like Mocha Rum Cake!
Mocha Rum Cake
- What Course Is Mocha Rum Cake?
- How Long Does Mocha Rum Cake Recipe Take To Prepare?
- How Long Does Mocha Rum Cake Recipe Take To Cook?
- How Many Servings Does Mocha Rum Cake Recipe Make?
- What Are The Ingredients For Mocha Rum Cake Recipe?
- How Do I Make Mocha Rum Cake?
- What's The Nutritional Info For Mocha Rum Cake?
- What Type Of Cuisine Is Mocha Rum Cake?
Mocha Rum Cake |
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Made this as healthy as possible, but stick to small servings (if you can) because it is rich!! This is great for a party. It is super easy but tastes like you slaved over it. What Course Is Mocha Rum Cake?Mocha Rum Cake is for Dessert. How Long Does Mocha Rum Cake Recipe Take To Prepare?Mocha Rum Cake takes 5 minutes to prepare. How Long Does Mocha Rum Cake Recipe Take To Cook?Mocha Rum Cake takes 50 minutes to cook. How Many Servings Does Mocha Rum Cake Recipe Make?Mocha Rum Cake makes 24 servings. What Are The Ingredients For Mocha Rum Cake Recipe?The ingredients for Mocha Rum Cake are: 1 yellow cake mix1 small instant sugar free chocolate pudding mix 4 eggs 1/2 cup water 1/2 cup light canola blend oil 1/4 cup rum (dark or light) 1/4 cup coffee liqueur 1/2 cup sliced almonds ***icing*** 1 cup powdered sugar 2 Tbsp dark rum 3 Tbsp coffee liqueur 1 Tbsp sugar free chocolate syrup 1 Tbsp water (if needed) How Do I Make Mocha Rum Cake?Here is how you make Mocha Rum Cake: Preheat oven to 350*.Grease and flour bundt pan. Combine cake mix , pudding mix, eggs, oil, water, rum, & coffee liqueur. Beat with mixer on high for 2min. Fold in almonds then pour into bundt pan.Bake for 40-50 minutes or until a toothpick comes out dry when inserted in the center. Allow to cool in for 5 minutes before removing it from pan. While cake is still hot, poke holes all over top of cake with a toothpick and spoon glaze over top of cake. Allow cake to sit at room temperature for one day then refrigerate. ***To Make icing***Stir together powdered sugar, rum, coffee liqueur, chocolate syrup, until smooth. If icing is too thick add up to 1 Tbsp of water to thin it out.Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user BONDGIRL2010.What's The Nutritional Info For Mocha Rum Cake?The nutritional information for Mocha Rum Cake is:
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