Party

Flourless Pear Cake is for Dessert.

Flourless Pear Cake takes 40 minutes to prepare.

Flourless Pear Cake takes 60 minutes to cook.

Flourless Pear Cake makes 12 servings.

The ingredients for Flourless Pear Cake are:

200g dark chocolate, chopped
125g unsalted butter, chopped
6 eggs, separated
140g / 2/3 cup caster sugar
140g / 1.5 cups hazelnut meal
2 x 410g cans Pear Slices in Juice, drained, quartered
raspberries, double cream (optional), to serve

Here is how you make Flourless Pear Cake:

1. Preheat oven to 180C or 160C fan forced. Lightly spray a deep 20cm /8 inch round cake pan and line base and side with baking paper.2. In a small saucepan, combine chocolate and butter. Stir over low heat until melted. Set aside to cool slightly.3. In a bowl, using an electric mixer, beat egg yolks and sugar together until thick and pale. Add chocolate mixture, beating well. Fold in hazelnut meal.4. In a clean bowl, using an electric mixer, beat egg whites until soft peaks form. Using a metal spoon, stir in 1/3 into chocolate mixture. Gently fold remaining egg white through.5. Arrange pears in a fan pattern over base of pan. Carefully pour over cake mixture. Bake for 55-60 mins or until a skewer inserted into centre has moist crumbs clinging.6. Cool in pan for 10 mins. Turn out onto wire rack to cool. Serve in wedges with raspberries and cream, if using.ENJOY!Serving Size: Makes 12 - 5cm/2 inch wedgesNumber of Servings: 12Recipe submitted by SparkPeople user ILOVEROSES.

The nutritional information for Flourless Pear Cake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 366.0

• Total Fat: 24.8 g
• Cholesterol: 115.8 mg
• Sodium: 41.5 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.1 g
• Protein: 6.7 g

Flourless Pear Cake is French cuisine.