Party

Diet Dr. Pepper Cake is for Dessert.

Diet Dr. Pepper Cake takes 20 minutes to prepare.

Diet Dr. Pepper Cake takes 40 minutes to cook.

Diet Dr. Pepper Cake makes 20 servings.

The ingredients for Diet Dr. Pepper Cake are:

2 cups sugar
2 cups unbleached all-purpose flour
1 cup Diet Dr. Pepper
1 cup Margarine
2 Tablespoons carob powder
1/2 cup buttermilk
2 Cage free organic eggs, slightly beaten
1 tsp baking soda
1 tsp Vanilla

Frosting

1/2 cup margarine
6 Tbsp Diet Dr. Pepper
4 Tbsp carob powder
16 oz Powdered sugar
1 tsp Vanilla
1 cup chopped Brazil nuts

Here is how you make Diet Dr. Pepper Cake:

Cake: Sift sugar & flour in large bowl. In sauce pan mix Diet Dr. Pepper, margarine & cocoa. Bring to a rapid boil. Pour over flour mixture & stir well. Do not use mixer. Add: buttermilk, eggs, baking soda & vanilla. Mix well. Pour into 16 x 11 pan. Bake at 350 degrees for 40 minutes.Icing: Melt margarine. Add Diet Dr. Pepper & carob powder. Bring to a rapid boil. Remove from heat. Add powdered sugar, vanilla & Brazil Nuts. Beat until thick & smooth. Spread on hot cake. When cool, cut into squares & serve.Number of Servings: 20Recipe submitted by SparkPeople user SERNORR.

The nutritional information for Diet Dr. Pepper Cake is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 242.1

• Total Fat: 15.5 g
• Cholesterol: 10.9 mg
• Sodium: 201.4 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.4 g