The recipe 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.

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2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.!

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Recipe
2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.

What Course Is 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.?

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. is for Dessert.


How Long Does 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Recipe Take To Prepare?

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. takes 5 minutes to prepare.


How Long Does 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Recipe Take To Cook?

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. takes 35 minutes to cook.


How Many Servings Does 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Recipe Make?

2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. makes 14 servings.


What Are The Ingredients For 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Recipe?

The ingredients for 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. are:

Ingredients:

*Duncan Hines Pineapple Supreme 10.25 oz. cake mix, not prepared, serves 12, 290.5 gram(s)
Egg, fresh, whole, raw, 1 large
Egg white, fresh, 2 large
Applesauce, sweetened, .33 cup
*Safeway Canned Pineapple CRUSHED 1 1/2 CANS
Parkay, Original Spread Margarine, 3 Tbsp,
Brown Sugar, .50 cup, unpacked
AND AMOUNT OF WATER IT CALLS FOR ON BOX


How Do I Make 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.?

Here is how you make 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.:

MIX USING APPLESAUCE IN PLACE OF THE COOKING OIL... MELT 1 1/2 TABLESPOONS MARGINE IN EACH OF THE 2 8IN ROUND CAKE PANS DIVIDE THE CRUSHED PINEAPPLE BETWEEN THE 2 PANS AND SPRINKLE 1/4 CUP BROWN SUGAR INTO EACH PAN... POUR PREPARED BATTER OVER AND BAKE @350 FOR ABOUT 35 MINS, OR UNTIL HAND PRINT SPRINGS BACK... COOL IN PANS FOR 10 MINS, TURN OUT TALLEST LAYER ON CAKE STAND/BOARD, SPREAD EDGES OF PINEAPPLE DOWN ONTO THE SIDES OF CAKE, TURN OUT SECOND LAYER ON TOP OF THAT LAYER AND SPREAD SOME OF THE PINEAPPLE ON THE SIDES OF TOP LAYER...COOL SOME AND SERVE..Serving Size: CUT CAKE DOWN MIDDLE AND THEN 7 EVEN SLICES ON EACH HALF OF THE CAKE.1 SLICE IS A SERVING..14 SERVINGSNumber of Servings: 14Recipe submitted by SparkPeople user FAYEGLORY.


What's The Nutritional Info For 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE.?

The nutritional information for 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 171.9
  • Total Fat: 3.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 175.7 mg
  • Total Carbs: 34.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.2 g

What Dietary Needs Does 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. Meet?

The dietary needs meet for 2 LAYER PINEAPPLE UPSIDE DOWN CAKE, 172. CALORIES PER SLICE. is Low Fat


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