The recipe Caye's Pineapple Praline Cake

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Caye's Pineapple Praline Cake recipe is a Dessert meal that takes 35 minutes to make. If you enjoy for Dessert, you will like Caye's Pineapple Praline Cake!

Caye's Pineapple Praline Cake

Caye's Pineapple Praline Cake Recipe
Caye's Pineapple Praline Cake

Caye Wright loves to cook, and she is an expert. She has baked to support the March of Dimes' Campaign for years. This is one of her favorite recipes.

What Course Is Caye's Pineapple Praline Cake?

Caye's Pineapple Praline Cake is for Dessert.


How Long Does Caye's Pineapple Praline Cake Recipe Take To Prepare?

Caye's Pineapple Praline Cake takes 20 minutes to prepare.


How Long Does Caye's Pineapple Praline Cake Recipe Take To Cook?

Caye's Pineapple Praline Cake takes 35 minutes to cook.


How Many Servings Does Caye's Pineapple Praline Cake Recipe Make?

Caye's Pineapple Praline Cake makes 15 servings.


What Are The Ingredients For Caye's Pineapple Praline Cake Recipe?

The ingredients for Caye's Pineapple Praline Cake are:

Main batter:
1 1/2 c. sugar
1 1/2 tsp. baking soda
2 c. flour
1/2 c. vegetable oil
1/2 tsp salt
2 large eggs
1 can (20 oz.) crushed pineapple, undrained

Topping:
1 stick butter
2/3 c. evaporated milk
1 1/4 c. sugar
1 tsp. vanilla
1 c. pecans, chopped


How Do I Make Caye's Pineapple Praline Cake?

Here is how you make Caye's Pineapple Praline Cake:

Main batter: Mix all ingredients and pour into ungreased 9"x13" pan. Bake at 350 degrees for 25-30 minutes until firm on top. Do not over bake.Topping: Mix butter, milk, and sugar in saucepan. Bring to a boil for 4 minutes. Remove from heat. Add vanilla and nuts. Spread on completely cooled cake.Number of Servings: 15Recipe submitted by SparkPeople user HJNORVILLE.


What's The Nutritional Info For Caye's Pineapple Praline Cake?

The nutritional information for Caye's Pineapple Praline Cake is:

  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 426.4
  • Total Fat: 20.8 g
  • Cholesterol: 47.8 mg
  • Sodium: 267.9 mg
  • Total Carbs: 58.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.3 g

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