Party

Rose Of Lebanon Cake is for Dessert.

Rose Of Lebanon Cake takes 20 minutes to prepare.

Rose Of Lebanon Cake takes 50 minutes to cook.

Rose Of Lebanon Cake makes 16 servings.

The ingredients for Rose Of Lebanon Cake are:

2/3 cup butter, softened
½ cup applesauce
1 cup white sugar
5 eggs
1 cup flour
1 cup chickpea flour
½ teaspoon salt
1 teaspoon almond extract
2 tbsp finely chopped almonds
1 teaspoon rosewater
2 drops red food coloring

Here is how you make Rose Of Lebanon Cake:

Preheat oven to 350 degrees F. Grease one 9 inch tube pan.Cream butter and applesauce well.In a separate bowl beat sugar and eggs together until doubled in volume.Add sifted flours and salt gradually.Fold in butter and applesauce thoroughly.Divide batter into two equal parts.Add the almond extract and almonds to one half.To the second half, add the rosewater and the red food coloring.Spoon batters alternately into the prepared pan. Swirl lightly with a knife.Bake 50 minutes. Let cake cool before removing from pan.Number of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Rose Of Lebanon Cake is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 213.6

• Total Fat: 11.5 g
• Cholesterol: 86.6 mg
• Sodium: 78.0 mg
• Total Carbs: 23.5 g
• Dietary Fiber: 1.3 g
• Protein: 4.9 g

The dietary needs meet for Rose Of Lebanon Cake is Vegetarian