The recipe Lighter Victoria Sponge cake

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Lighter Victoria Sponge cake recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Lighter Victoria Sponge cake!

Lighter Victoria Sponge cake

Lighter Victoria Sponge cake Recipe
Lighter Victoria Sponge cake

traditional recipe but with light ingredients

What Course Is Lighter Victoria Sponge cake?

Lighter Victoria Sponge cake is for Dessert.


How Long Does Lighter Victoria Sponge cake Recipe Take To Prepare?

Lighter Victoria Sponge cake takes 60 minutes to prepare.


How Long Does Lighter Victoria Sponge cake Recipe Take To Cook?

Lighter Victoria Sponge cake takes 30 minutes to cook.


How Many Servings Does Lighter Victoria Sponge cake Recipe Make?

Lighter Victoria Sponge cake makes 8 servings.


What Are The Ingredients For Lighter Victoria Sponge cake Recipe?

The ingredients for Lighter Victoria Sponge cake are:


Ingredients:
ASDA Italian Lighter Mascarpone, 250 gram(s) (remove)
*Liberty Fresh Cheese (Quark), 250 gram(s) (remove)
Raspberries, 40 raspberries (remove)
*(Eggs) Sainsbury's free range woodland eggs {per egg}, 4 serving (remove)
*Flour, Self Raising (UK), 200 gram(s) (remove)
*Splenda, 33 tsp (remove)
Icing Sugar (UK), 8 g (remove)
*Flora Ultra Light, 200 gram(s) (remove)
*'good for you' raspberry jam, 180 gram (remove)


How Do I Make Lighter Victoria Sponge cake?

Here is how you make Lighter Victoria Sponge cake:

to comeServing Size: makes 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user GIULIACLIFFORD.


What's The Nutritional Info For Lighter Victoria Sponge cake?

The nutritional information for Lighter Victoria Sponge cake is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.3
  • Total Fat: 17.1 g
  • Cholesterol: 1.1 mg
  • Sodium: 424.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 13.3 g

What Dietary Needs Does Lighter Victoria Sponge cake Meet?

The dietary needs meet for Lighter Victoria Sponge cake is Low Fat


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