The recipe Kachey Cake

Made From Scratch Recipes

Kachey Cake recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Kachey Cake!

Kachey Cake

Kachey Cake Recipe
Kachey Cake

Delicious moist chocolate cake that granny use to whip up and it's accidentally vegan!

What Course Is Kachey Cake?

Kachey Cake is for Dessert.


How Long Does Kachey Cake Recipe Take To Prepare?

Kachey Cake takes 10 minutes to prepare.


How Long Does Kachey Cake Recipe Take To Cook?

Kachey Cake takes 45 minutes to cook.


How Many Servings Does Kachey Cake Recipe Make?

Kachey Cake makes 20 servings.


What Are The Ingredients For Kachey Cake Recipe?

The ingredients for Kachey Cake are:

2 cups Sugar
3 cups Flour
2 t Baking Soda
1 t Salt, (remove)
3/4 cup Oil
2 t Vanilla
2 T Vinegar
6 T Cocoa
6 cups cold water


How Do I Make Kachey Cake?

Here is how you make Kachey Cake:

Stir in dry ingredients, mix in oil, vanilla and vinegar then pour cold water over mixture and mix well. Bake in 9 x 12 pan for about 45 minutes (until toothpick comes out clean) in 350 degree F ovenNumber of Servings: 20Recipe submitted by SparkPeople user EBARGAIN.


What's The Nutritional Info For Kachey Cake?

The nutritional information for Kachey Cake is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 223.0
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 244.3 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.3 g

What Dietary Needs Does Kachey Cake Meet?

The dietary needs meet for Kachey Cake is Vegan


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