The recipe Toffee Cake

Made From Scratch Recipes

Toffee Cake recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Toffee Cake!

Toffee Cake

Toffee Cake Recipe
Toffee Cake

A nice and tasty dessert!

What Course Is Toffee Cake?

Toffee Cake is for Dessert.


How Long Does Toffee Cake Recipe Take To Prepare?

Toffee Cake takes 10 minutes to prepare.


How Long Does Toffee Cake Recipe Take To Cook?

Toffee Cake takes several minutes to cook.


How Many Servings Does Toffee Cake Recipe Make?

Toffee Cake makes 12 servings.


What Are The Ingredients For Toffee Cake Recipe?

The ingredients for Toffee Cake are:

1 Angel Food Cake
1 16 ounce tub Cool Whip Lite
1/2 jar Sugar Free Caramel Topping
24 pieces Russell Stover Sugar Free Toffee squares


How Do I Make Toffee Cake?

Here is how you make Toffee Cake:

Take waxed dental floss and drag through middle of cake creating 2 layers; set top safely aside. Fold cool whip and caramel topping together and frost top of the bottom layer with it. Crush toffee squares and sprinkle a little on frosted top of bottom layer. Place top layer on top of bottom layer and frost the complete cake; sprinkle with remaining crushed toffee. Chill until serving. Makes 12 servings.Number of Servings: 12Recipe submitted by SparkPeople user HURRICANELAURIE.


What's The Nutritional Info For Toffee Cake?

The nutritional information for Toffee Cake is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 8.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 90.9 mg
  • Total Carbs: 42.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.0 g

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